A yummy treat for a hot summer's day!
Beverly Hills Chicken Salad
2 lb Cooked Chicken, cooled and diced into ½ inch cubes
½ tsp. Salt
Fresh Ground Pepper to taste
3 Tbsp. Fine Chopped Onion
6 Tbsp. finely chopped Celery
3 Tbsp. Capers (washed and lightly dried) finely
Chopped
½ Pt. mayonnaise
½ Pt. Sour Crème
1 Tbsp. Finely Chopped parsley
Mix/toss all ingredients in a large bowl – serve over lettuce greens or on Brioche Rolls.
Makes 4-6 servings.

