Blueberry Muffins - Jordan Marsh Style

Jordan Marsh Style Blueberry Muffins

From a special friend who knew the Marsh family and their once well known Boston Department Store.  These are authentic crusty with sugar coating and virgin white cupcake dough.

½ Cup Butter

2 Cups Un-sifted Flour

1 Cup Sugar

½ Cup Milk
2 Eggs

2 Tsp Baking Powder

½ Tsp Salt

2 ½ Cups Blueberries (Wild or Non-Wild)

2 Tsp Sugar for Topping

1 Tsp Vanilla

On low speed, cream butter and sugar until fluffy.  Add eggs, one at a time, mix until fully blended. In a separate Bowl sift dry ingredients and add to creamed mixture alternating with milk.  Once blended add berries stirring gently by hand. 

Grease muffin tins well with butter, grease top flat surface of pan as well.  Pile batter high in the muffin cups, sprinkle sugar over the tops and bake at 375 Degrees F for 30 Minutes.

Cool in pan at least for 30 Minutes before removing from pans.

(Photo Courtesy - EverystockPhoto)