Traditional Scottish Oat Cakes - Delicious Treat on a Dreary Day!!

This wonderful recipe is makes a delicious traditional Scottish cracker like cakes are wonderful served warm with butter as a tasty snack alone or with tea.  Recipe based on a New Hampshire Inn ...

Scottish Oat Cakes

These traditional Scottish crackers like cakes are wonderful served warm with butter as an appetizer. 

Ingredients -

1 cup Flour

2 Tbsp Sugar

1 Tsp. Baking Powder

½ Tsp Salt

2 Cups quick Rolled Oats

1.2 Cup Softened Butter

½ Cup Milk

Sift Flour, Sugar, baking powder, and Salt together.  Mix in rolled oats cut in butter thoroughly… gradually add milk, stirring until dough is well formed.  Roll out onto a lightly floured surface to approximately ¼ to 1/8^th inch.

Place on a greased and floured baking sheet. (or Silicon Silpat pad).

Bake at 375 Degrees F for 12-15 Minutes until slightly browned.

Serve warm or lightly re-heated.